Written by Ivana Katsarova.
World Health Organization data reveal that unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases, ranging from diarrhoea to cancers. In the EU, national authorities are responsible for conducting official controls along the agri-food chain, while the European Commission oversees the implementation and enforcement of EU legislation on food and feed safety.
Read this ‘at a glance note’ on ‘World Food Safety Day: Prevent, detect and manage foodborne risks‘ in the Think Tank pages of the European Parliament.